Anita's Tried & True Heart Healthy Recipes

Easy No Bake Chiffon Pie

Adapted from
8 servings

Filling: 2 tbsps unflavored gelatin 
30 ozs pumpkin pie mix 1 c Cool Whip Free, thawed 
1/2 c egg whites 1 tsp pure vanilla extract 
1/4 c light brown sugar, packed 6 ozs reduced fat graham cracker crust 
To prepare filling, combine pumpkin pie mix, egg whites, brown sugar, and gelatin in a medium saucepan. Cook over medium heat, stirring constantly, five minutes, or until mixture begins to boil. Remove from heat. Pour into mixing bowl and cover. Chill for 45 minutes, or until partially set. Fold in whipped topping and vanilla extract. Spoon into crust. Chill three hours, or until firm.
Nutritional Analysis per serving (8 servings total)
Calories 255   %CFF 14 %
Total Fat 4 g   Saturated Fat 0.5 mg
Protein 5 g   Cholesterol 0 g
Carbohydrates 50 g   Sodium 285 mg
Sugars 35 g   Fiber 4 g
4.7 WW Points
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