Easy Frosted Pumpkin Bars
Adapted from
Pumpkin Lover's Cookbook
32 servings
| 18 1/4 ozs butter recipe golden cake mix | 2 tbsps olive oil | ||
| 1 1/2 ozs Dream Whip whipped topping mix, dry | 3 tsps pumpkin pie spice | ||
| 15 ozs canned pumpkin | 1 tsp pure vanilla extract | ||
| 1/3 c granulated sugar | 16 ozs vanilla frosting | ||
| 3 whole eggs | 4 ozs fat-free cream cheese |
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Preheat oven to 350. Prepare a jelly roll pan with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, whipped topping mix, pumpkin, sugar, eggs, oil, and pumpkin pie spice, and vanilla extract. Mix until moistened. Pour batter into prepared pan. Bake for 35 minutes, or until toothpick inserted in center comes out clean. Meanwhile, in a mixing bowl, combine frosting and cream cheese. Mix until smooth. Spread over cooled bars.
| Calories | 171 | %CFF | 33 % | |
| Total Fat | 6 g | Saturated Fat | 2 mg | |
| Protein | 2 g | Cholesterol | 17 g | |
| Carbohydrates | 25 g | Sodium | 130 mg | |
| Sugars | 20 g | Fiber | 0.6 g | |
|
3.8 WW Points | ||||
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Rated by 2 users (5.0)
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