Anita's Tried & True Heart Healthy Recipes

Easy Drop Danish

Adapted from
12 servings

Danish: 1/4 c strawberry jam 
2 c low-fat baking mix Glaze: 
1/4 c light margarine, softened 2/3 c powdered sugar 
2 tbsps granulated sugar 1 tbsp water, warm 
3/4 c fat-free milk 1/2 tsp pure vanilla extract 
Preheat oven to 450. To prepare danish, combine baking mix, margarine, granulated sugar, and milk in a mixing bowl. Mix until crumbly. Drop dough by rounded tablespoonfuls two inches apart onto prepared baking sheet. Make a well in center of each with back of spoon. Fill with one teaspoon jam. Bake for ten minutes, or until golden brown. Meanwhile, to prepare glaze, combine powdered sugar, water, and vanilla extract. Mix until smooth. While danish are still warm, drizzle glaze over top.
Nutritional Analysis per serving (12 servings total)
Calories 149   %CFF 20 %
Total Fat 3 g   Saturated Fat 0.5 mg
Protein 2 g   Cholesterol 0.3 g
Carbohydrates 25 g   Sodium 289 mg
Sugars 15 g   Fiber 0.3 g

3.2 WW Points
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