Anita's Tried & True Heart Healthy Recipes

Easy Corn Dogs

Adapted from
8 servings

10.2 ozs Grands Reduced Fat Buttermilk biscuits 3 tbsps yellow mustard 
3 tbsps ketchup 14 ozs fat-free hot dogs 
Preheat oven to 350. Prepare a baking sheet with cooking spray; set aside. Separate biscuit dough into four portions. Cut each biscuit in half. Roll each half into a 5 "x 5" oval shape. Spread each oval evenly with ketchup and mustard. Place one hot dog into center of each oval lengthwise. Roll ovals around each hot dog sealing edges. Place seam side down onto prepared baking sheet. Bake for 15 minutes, or until golden brown.
Nutritional Analysis per serving (8 servings total)
Calories 155   %CFF 33 %
Total Fat 4 g   Saturated Fat 0.9 mg
Protein 9 g   Cholesterol 15 g
Carbohydrates 20 g   Sodium 988 mg
Sugars 6 g   Fiber 0.8 g
3.3 WW Points
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