Anita's Tried & True Heart Healthy Recipes

Easy Chili Mac

Adapted from
10 servings

1 lb elbow macaroni 1/2 c bell peppers, chopped 
1 lb ground chicken breast skinless 30 ozs vegetarian chili with beans 
1/2 c onions, chopped  
Cook macaroni according to package directions. In a skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Stir in chili with beans and macaroni. Cook until heated through.
Nutritional Analysis per serving (10 servings total)
Calories 308   %CFF 7 %
Total Fat 3 g   Saturated Fat 0 mg
Protein 20 g   Cholesterol 26 g
Carbohydrates 50 g   Sodium 296 mg
Sugars 5 g   Fiber 5 g

5.3 WW Points
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Rated by 1 users (4.0)

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