This recipe has 35% calories from fat or higher. If you are on a restricted fat diet, you may want to avoid using this recipe.
Easy Chicken Tacos
Adapted from
General Mills, Inc.
8 servings
| 1 lb ground chicken breast skinless | 1/4 tsp salt | ||
| 1 c onions, chopped | 4 ozs cheddar cheese, shredded | ||
| 1 c bell peppers, chopped | 4 ozs iceberg lettuce leaves, shredded | ||
| 1 c salsa | 8 whole taco shells | ||
| 1 1/4 ozs taco seasoning mix |
In a large saucepan, cook chicken, onions, and bell peppers until chicken is no longer pink. Add salsa, taco seasoning mix, and salt. Mix well and cook until boiling; stirring constantly. Fill each taco shell with half cup chicken mixture. Top with lettuce and cheese.
| Calories | 224 | %CFF | 37 % | |
| Total Fat | 9 g | Saturated Fat | 3 mg | |
| Protein | 18 g | Cholesterol | 48 g | |
| Carbohydrates | 14 g | Sodium | 701 mg | |
| Sugars | 2 g | Fiber | 3 g | |
|
4.2 WW Points | ||||
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Rated by 3 users (5.0)
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