Anita's Tried & True Heart Healthy Recipes

Easy As 1-2-3 Square Pie

Adapted from
12 servings

Crust: 1 c powdered sugar 
1 1/2 c low-fat graham cracker crumbs 12 ozs Cool Whip Free, thawed 
1/4 c light margarine, softened Second Layer: 
3 tbsps granulated sugar 6 ozs fat-free vanilla pudding mix 
First Layer: 1 c fat-free milk 
8 ozs light cream cheese, softened 2 c pumpkin pie mix 
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly into bottom of 9"x13" pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes, or until edges are brown. Cool on rack before filling. To prepare first layer, combine cream cheese and powdered sugar in a mixing bowl. Mix until fluffy. Fold in half carton whipped topping. Spread over crust. To prepare second layer, combine pudding mix, milk, and pumpkin pie mix. Mix until thickened and well blended. Pour over cream cheese layer. Top with remaining whipped topping. Chill three hours or overnight.
Nutritional Analysis per serving (12 servings total)
Calories 320   %CFF 20 %
Total Fat 7 g   Saturated Fat 3 mg
Protein 4 g   Cholesterol 13 g
Carbohydrates 57 g   Sodium 357 mg
Sugars 40 g   Fiber 2 g
6.6 WW Points
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