This recipe has 35% calories from fat or higher. If you are on a restricted fat diet, you may want to avoid using this recipe.
Double Lemon Cake
Adapted from
Over 200 Ways To Use Your Bundt Pans
12 servings
| 18 1/4 ozs lemon cake mix | Glaze: | ||
| 3 ozs lemon pudding mix | 1/2 c powdered sugar, sifted | ||
| 1 c egg whites, slightly beaten | 1/4 tsp pure vanilla extract | ||
| 1 c water | 1/2 tbsp fat-free milk | ||
| 1 tbsp olive oil |
Preheat oven to 350. Prepare a 12-cup fluted pan with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, pudding mix, egg whites, water, and oil. Mix until well blended. Spread into prepared pan. Bake for 45 minutes. Meanwhile, to prepare glaze, combine powdered sugar, vanilla extract, and milk in a small mixing bowl. Mix until smooth. Spread over cooled cake.
| Calories | 247 | %CFF | 14 % | |
| Total Fat | 4 g | Saturated Fat | 1 mg | |
| Protein | 4 g | Cholesterol | 0.0 g | |
| Carbohydrates | 48 g | Sodium | 406 mg | |
| Sugars | 31 g | Fiber | 0 g | |
|
6.8 WW Points | ||||
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