Anita's Tried & True Heart Healthy Recipes

Donut Spice Cakes Donut Spice Cakes

Adapted from Image Publications International
8 servings

9  ozs  yellow cake mix     Glaze: 
1/2 c  refrigerated orange juice  1/2 c  powdered sugar 
2  whole  eggs  1  tbsp  refrigerated orange juice 
2  tsps  pumpkin pie spice  
Preheat oven to 350. Prepare eight mini tube pans with cooking spray; set aside. In a mixing bowl, combine cake mix, half cup orange juice, eggs, and pumpkin pie spice. Mix until moistened. Spoon two ounces of batter evenly between tube pans. Bake for 20 minutes, or until toothpick inserted in center comes out clean. Cool in pans completely. Meanwhile, to prepare glaze, combine powdered sugar and remaining orange juice in a small bowl. Stir until smooth. Drizzle evenly over cooled cakes.
Nutritional Analysis per serving (8 servings total)
Calories 186   %CFF 19 %
Total Fat 4 g   Saturated Fat 1 mg
Protein 3 g   Cholesterol 47 g
Carbohydrates 35 g   Sodium 229 mg
Sugars 23 g   Fiber 0.1 g

4.0 WW Points
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