Anita's Tried & True Heart Healthy Recipes

Curly Noodle Dinner

Adapted from
6 servings

1 lb ground chicken breast skinless  10 ozs frozen corn, thawed 
3 ozs chicken flavor ramen noodle soup  1 c water 
14 1/2 ozs no-salt-added stewed tomatoes, undrained  1/4 tsp salt 
In a large saucepan, cook chicken until no longer pink. Add seasoning packet from noodles. Stir in tomatoes, corn, water, and salt. Mix well. Bring mixture to a boil. Add noodles. Cover and cook for 15 minutes, or until noodles are done.
Nutritional Analysis per serving (6 servings total)
Calories 226   %CFF 23 %
Total Fat 6 g   Saturated Fat 0 mg
Protein 21 g   Cholesterol 43 g
Carbohydrates 24 g   Sodium 445 mg
Sugars 6 g   Fiber 1 g

4.0 WW Points
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Rated by 4 users (4.3)

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