Anita's Tried & True Heart Healthy Recipes

Cupid's Cut-outs

Adapted from
10 servings

3 tbsp light margarine, melted 4 1/4 ozs red decorating icing, or white 
10 ozs miniature marshmallows, melted 2 c cinnamon candies 
6 c valentine crispy rice cereal  
In a saucepan, melt margarine over low heat. Add marshmallows and stir until completely melted. Cook over low heat 3 minutes longer, stirring constantly. Remove from heat. Add crispy rice cereal. Stir until well coated. Remove from pan and place on foil-lined cutting board. Press mixture into 15"x 10-1/2" pan coated with cooking spray. When slightly cooled, cut into heart shapes using a 3 1/2" heart-shaped cookie cutter. Write names on each heart with red decorating icing. Trim edges with red cinnamon candies, using prepared frosting to hold candies in place.
Nutritional Analysis per serving (10 servings total)
Calories 454   %CFF 8 %
Total Fat 4 g   Saturated Fat 0.2 mg
Protein 2 g   Cholesterol 0 g
Carbohydrates 96 g   Sodium 280 mg
Sugars 26 g   Fiber 0.0 g
9.4 WW Points
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Rated by 1 users (5.0)

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