Anita's Tried & True Heart Healthy Recipes

Crunchy Peach Cake

Adapted from
9 servings

9  ozs  yellow cake mix  1/4 c  peach preserves 
6  ozs  peach yogurt  1  c  Quaker Oatmeal Squares cereal, crushed 
1  whole  egg  
Crunchy Peach Cake
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Preheat oven to 325. Prepare a 8" square glass dish with cooking spray; set aside. In a mixing bowl, combine cake mix, yogurt, and egg. Mix until moistened. Spread batter into prepared dish. Take spoonfuls of the peach preserves and drop onto cake batter in dish. Sprinkle crushed cereal evenly over top. Bake for 25 minutes, or until toothpick inserted in center comes out clean.
Nutritional Analysis per serving (9 servings total)
Calories 188   %CFF 16 %
Total Fat 3 g   Saturated Fat 0.9 mg
Protein 3 g   Cholesterol 22 g
Carbohydrates 37 g   Sodium 233 mg
Sugars 22 g   Fiber 0.6 g
3.9 WW Points
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