Anita's Tried & True Heart Healthy Recipes

Creamy Turkey Parmesan Casserole

Adapted from
12 servings

16 1/2 ozs Tuna Helper Creamy Pasta 1/2 c parmesan cheese 
5 c water, hot 1 1/2 c bread crumbs 
12 ozs turkey light meat, skinless, cooked and cubed  
Preheat oven to 400. Prepare a 13" x 9" pan with cooking spray; set aside. In a 3-quart saucepan, heat water until boiling. Stir in pasta from mix and sauce mix; mix well. Bring mixture to a boil and stir constantly; remove from heat. Fold in turkey and parmesan cheese. Pour mixture into prepared pan. Sprinkle wheat crumbs evenly over top. Bake, uncovered for 30 minutes, or until lightly browned on top.
Nutritional Analysis per serving (12 servings total)
Calories 223   %CFF 27 %
Total Fat 6 g   Saturated Fat 2 mg
Protein 14 g   Cholesterol 22 g
Carbohydrates 26 g   Sodium 717 mg
Sugars 2 g   Fiber 1.0 g
4.8 WW Points
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