Anita's Tried & True Heart Healthy Recipes

Creamy Strawberry Pie

Adapted from
8 servings

Crust: 10 ozs miniature marshmallows 
1 1/2 c low-fat graham cracker crumbs 20 ozs frozen strawberries, thawed and drained 
1/4 c light margarine, softened 3 tbsps strawberry juice 
3 tbsps granulated sugar 1 c Cool Whip Free, thawed 
Filling:  
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. Place marshmallows in a glass dish, microwave on high for for one and half minutes, or until smooth, stirring every 30 seconds. Stir in strawberries, juice, and whipped topping. Mix until blended. Spoon into crust. Cover and chill until set.
This recipe was made in a 1000-watt microwave.
Nutritional Analysis per serving (8 servings total)
Calories 274   %CFF 14 %
Total Fat 4 g   Saturated Fat 0.4 mg
Protein 2 g   Cholesterol 0 g
Carbohydrates 55 g   Sodium 198 mg
Sugars 35 g   Fiber 2 g
5.4 WW Points
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