Creamy Orange Squares
Adapted from
Microwave Baking & Desserts
9 servings
| Crust: | 2 c fat-free milk | ||
| 1 1/2 c chocolate graham cracker crumbs | 3 ozs orange gelatin powder | ||
| 1/4 c light margarine, melted | 1 c water, boiling | ||
| 3 tbsps granulated sugar | 11 ozs mandarin oranges, drained | ||
| Filling: | 2 c Cool Whip Free, thawed | ||
| 3 ozs fat-free vanilla pudding mix |
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Reserve 1/4 cup mixture. Press mixture firmly in a 8 "x 8" glass pie pan. Chill one hour, or until firm. To prepare filling, combine pudding mix and milk in a glass liquid measure; set aside. Dissolve gelatin powder in boiling water. Stir in pudding mixture and oranges. Refrigerate until thickened but not set. Fold in whipped topping. Spoon over crust. Sprinkle with reserved crumb mixture. Refrigerate four hours, or until set.
This recipe was made in a 1000-watt microwave.
| Calories | 185 | %CFF | 23 % | |
| Total Fat | 5 g | Saturated Fat | 2 mg | |
| Protein | 3 g | Cholesterol | 1 g | |
| Carbohydrates | 28 g | Sodium | 167 mg | |
| Sugars | 24 g | Fiber | 0.2 g | |
|
4.1 WW Points | ||||
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Rated by 1 users (4.0)
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