Creamy Chocolate Bars
Adapted from
Kraft Foods, Inc.
18 servings
| 30 pcs low-fat graham crackers | 9 ozs fat-free chocolate pudding mix | ||
| 16 ozs fat-free cream cheese, softened | 8 ozs Cool Whip Free, thawed | ||
| 3 cups fat-free milk |
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Arrange 15 cracker squares onto bottom of 13" x 9" pan, cutting squares to fit, if necessary. In a mixing bowl, beat cream cheese until smooth. Gradually add one cup milk until blended. Add remaining milk and dry pudding mixes. Beat on low speed for two minutes or until thoroughly combined. Stir in whipped topping. Spread half the pudding mixture in prepared pan. Top with remaining cracker squares and pudding mixture. Chill for four hours or until ready to serve.
| Calories | 214 | %CFF | 7 % | |
| Total Fat | 1 g | Saturated Fat | 0.5 mg | |
| Protein | 6 g | Cholesterol | 0.8 g | |
| Carbohydrates | 42 g | Sodium | 387 mg | |
| Sugars | 20 g | Fiber | 0.8 g | |
|
4.2 WW Points | ||||
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