Anita's Tried & True Heart Healthy Recipes

Cream Cheese Pudding Dessert

Adapted from
15 servings

   Crust:  8  ozs  fat-free cream cheese, softened 
1 1/2 c  low-fat graham cracker crumbs  2 1/2 c  fat-free milk 
1/4 c  light margarine  1/4 c  granulated sugar 
3  tbsps  granulated sugar  1 3/4 ozs  Cool Whip Free, thawed 
   Filling:  6  ozs  fat-free chocolate pudding mix 
To prepare crust, combine crumbs, margarine, and 3 tablespoons sugar in a mixing bowl. Press mixture firmly onto bottom of 9 x 13" pan. Spreading crumb mixture evenly in pan. Chill one hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine cream cheese, remaining sugar, and 2 tablespoons milk. Mix until well blended. Fold in whipped topping. Spread over crust. Pour remaining milk and pudding mix in a mixing bowl. Mix until smooth. Pour over cream cheese layer in pan. Chill several hours.
Nutritional Analysis per serving (15 servings total)
Calories 151   %CFF 14 %
Total Fat 2 g   Saturated Fat 0.3 mg
Protein 4 g   Cholesterol 0.8 g
Carbohydrates 23 g   Sodium 231 mg
Sugars 18 g   Fiber 0 g
3.2 WW Points
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