Crazy Lasagna Casserole
Adapted from
101 Pasta Recipes
12 servings
| 2 lbs ground chicken breast skinless | 1 1/2 c water | ||
| 1 1/4 ozs spaghetti sauce mix | 10 ozs medium size shell macaroni, cooked and drained | ||
| 8 ozs no-salt-added tomato sauce | 16 ozs fat-free cottage cheese | ||
| 6 ozs no-salt-added tomato paste | 1 1/2 c low-fat cheddar cheese, shredded |
Preheat oven to 350. Prepare a 13" x 9" pan with cooking spray; set aside. In a large saucepan, cook chicken until no longer pink. Add spaghetti sauce mix, tomato sauce, tomato paste, and water. Mix well. Bring to a boil over medium high heat. Reduce heat and simmer, uncovered, ten minutes, stirring occasionally. In prepared pan, layer half the macaroni, cottage cheese, and meat sauce. Sprinkle half cup cheddar cheese over meat sauce. Repeat layers, ending with remaining meat sauce. Top with remaining cheddar cheese. Bake, uncovered, 40 minutes or until bubbly and cheese has melted.
| Calories | 262 | %CFF | 13 % | |
| Total Fat | 4 g | Saturated Fat | 0.6 mg | |
| Protein | 28 g | Cholesterol | 46 g | |
| Carbohydrates | 25 g | Sodium | 513 mg | |
| Sugars | 6 g | Fiber | 2 g | |
|
4.6 WW Points | ||||
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Rated by 15 users (4.3)
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