Anita's Tried & True Heart Healthy Recipes

Cranberry Scone Loaf

Adapted from
10 servings

15 5/8 ozs cranberry quick bread mix 1 whole egg yolk 
2/3 c light sour cream 1 whole egg white 
1/3 c fat-free milk 3 tbsps granulated sugar 
1 whole egg  
Preheat oven to 400. Prepare bottom only of a 9" pie pan with cooking spray and flour; set aside. In a mixing bowl, combine bread mix, sour cream, milk, one egg, and the yolk. Mix until moistened. Pour into prepared pan; set aside. Meanwhile, in a small bowl, beat reserved egg white. Brush over top batter in pan. Sprinkle top evenly with sugar. Bake for 25 minutes, or until golden brown.
Nutritional Analysis per serving (10 servings total)
Calories 214   %CFF 23 %
Total Fat 4 g   Saturated Fat 0.8 mg
Protein 5 g   Cholesterol 40 g
Carbohydrates 38 g   Sodium 206 mg
Sugars 21 g   Fiber 1 g
4.4 WW Points
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