| 1 1/2 c No Yolks egg noodle substitute, cooked | 1/2 c fat-free milk | ||
| 1 c canned mixed vegetables, drained | 1/2 c fat-free sour cream | ||
| 10 3/4 ozs low-fat cream of mushroom soup | 6 ozs chicken in water, drained and flaked | ||
| 1 c low-fat cheddar cheese, shredded |
This recipe was made in a 1000-watt microwave.
| Calories | 172 | %CFF | 14 % | |
| Total Fat | 2 g | Saturated Fat | 1 mg | |
| Protein | 17 g | Cholesterol | 23 g | |
| Carbohydrates | 19 g | Sodium | 657 mg | |
| Sugars | 4 g | Fiber | 2 g | |
|
3.3 WW Points | ||||
|
Rated by 6 users (3.7)
|