Anita's Tried & True Heart Healthy Recipes

Classic Tuna Sandwich

Adapted from
10 servings

12  ozs  tuna in water, drained and flaked  2  tbsps  pickle relish 
1  c  celery, sliced  1  tsp  bottled lemon juice 
2  whole  hard-boiled egg whites  20  slices  whole wheat bread 
1/2 c  light mayonnaise  
In a mixing bowl, combine tuna, celery, egg whites, mayonnaise, pickle relish, and lemon juice. Mix well. Chill several hours before serving. This recipe makes 10 sandwiches each using 1/4 cup tuna mixture. Bread slices can be toasted, if desired.
Nutritional Analysis per serving (10 servings total)
Calories 60   %CFF 24 %
Total Fat 2 g   Saturated Fat 0.0 mg
Protein 9 g   Cholesterol 11 g
Carbohydrates 2 g   Sodium 233 mg
Sugars 0.3 g   Fiber 0.2 g
1.0 WW Points
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