Classic Spam Potato Salad
Adapted from
The Great Taste of Spam
10 servings
| 6 med baking potatoes | 1/2 c onions, chopped | ||
| 6 ozs Spam Lite luncheon meat, cubed | 3/4 c light mayonnaise | ||
| 1/2 c carrots, cooked and diced | 2 tbsps dill pickle liquid | ||
| 1/2 c canned peas, drained | 1 tsp yellow mustard | ||
| 1/2 c dill pickles, chopped |
Cook unpeeled potatoes in boiling water until tender; drain. Cool slightly and peel. Cool to room temperature and cut into half inch cubes. In a mixing bowl, combine luncheon meat, potatoes, carrots, peas, pickles, and onions. Mix well. In a small bowl, combine mayonnaise, pickle liquid, and mustard. Gently fold into luncheon meat mixture. Cover and refrigerate several hours.
| Calories | 171 | %CFF | 24 % | |
| Total Fat | 4 g | Saturated Fat | 0.8 mg | |
| Protein | 6 g | Cholesterol | 13 g | |
| Carbohydrates | 29 g | Sodium | 480 mg | |
| Sugars | 3 g | Fiber | 3 g | |
|
2.8 WW Points | ||||
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