Anita's Tried & True Heart Healthy Recipes

Cinnamon Peach Cobbler

Adapted from
8 servings

1 c low-fat baking mix  16 ozs frozen sliced peaches, thawed 
14 1/2 ozs low fat sweetened condensed milk  1/2 c walnuts, chopped 
2 tsps cinnamon  
Cinnamon Peach Cobbler
Click to enlarge
Preheat oven to 400. Prepare a 2-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine baking mix, sweetened condensed milk, and cinnamon. Mix well. Spread mixture evenly into prepared pan. Arrange peach slices evenly on top. Sprinkle top with walnuts. Bake for 35 minutes, or until lightly browned.
Nutritional Analysis per serving (8 servings total)
Calories 287   %CFF 26 %
Total Fat 8 g   Saturated Fat 2 mg
Protein 7 g   Cholesterol 7 g
Carbohydrates 48 g   Sodium 242 mg
Sugars 36 g   Fiber 2 g
5.6 WW Points
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Rated by 4 users (4.3)

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