Cinnamon Applesauce Muffins
Adapted from
Peggy O'Mara
12 servings
| 1 1/2 cups whole wheat flour | 1/2 tsp salt | ||
| 1/2 cup raisins | 1/8 tsp cloves | ||
| 1 1/2 tsps baking powder | 1 cup cinnamon applesauce | ||
| 1 tsp cinnamon | 1/2 cup molasses | ||
| 1/2 tsp baking soda | 2 tbsps olive oil |
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Preheat oven to 375. Prepare 12 standard muffin pans or mini muffin pans with cooking spray; set aside. In a mixing bowl, combine flour, raisins, baking powder, cinnamon, baking soda, salt, and cloves. Add applesauce, molasses, and oil. Mix until moistened. Fill standard muffin pans with 2 ounces of batter or one ounce for mini pans. Bake for 20 minutes, or until toothpick inserted in center comes out clean.
| Calories | 132 | %CFF | 17 % | |
| Total Fat | 3 g | Saturated Fat | 0.3 mg | |
| Protein | 1 g | Cholesterol | 0 g | |
| Carbohydrates | 28 g | Sodium | 194 mg | |
| Sugars | 18 g | Fiber | 2 g | |
|
2.5 WW Points | ||||
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Rated by 1 users (3.0)
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