Christmas Tree Rolls
Adapted from
Bridgford, Home Baking Collection
12 servings
| 1 lb frozen white bread dough, thawed | 2 c powdered sugar | ||
| 1 c candied cherries | 2 tbsps fat-free milk | ||
| 1/2 c walnuts, chopped | 1 tsp pure vanilla extract | ||
| Glaze: |
On a lightly floured surface, roll dough out. Place red cherries and walnuts in center. Fold dough over. Knead fruit and walnuts into dough. Shape into 17 balls. On a prepared baking sheet, arrange five balls in a row horizontally. Place four on the next row, then three, two, and one, to form a tree. Use the remaining two balls for the trunk. Leave at least one inch between balls for rising. Let rise in a warm draft free place until doubled in size. Bake in a 375 degree oven for 20 minutes, or until golden brown. Meanwhile, to prepare glaze, combine sugar, milk, and vanilla extract. Mix until drizzling consistency. Drizzle over tree.
| Calories | 248 | %CFF | 16 % | |
| Total Fat | 4 g | Saturated Fat | 0.3 mg | |
| Protein | 3 g | Cholesterol | 0.0 g | |
| Carbohydrates | 49 g | Sodium | 192 mg | |
| Sugars | 32 g | Fiber | 0.7 g | |
|
5.0 WW Points | ||||
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Rated by 1 users (5.0)
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