This recipe has 35% calories from fat or higher. If you are on a restricted fat diet, you may want to avoid using this recipe.
Christmas Bells
Adapted from
Great Holiday Baking Book
24 servings
| 3/4 c margarine, softened | 1 3/4 c unbleached flour | ||
| 1/2 c granulated sugar | 1 tsp pure vanilla extract | ||
| 1 whole egg yolk | 12 whole maraschino cherries, drained and halved |
In a mixing bowl, combine margarine, sugar, egg yolk, flour, and vanilla extract. Mix until smooth. Shape into a roll 1 1/2" thickness. Wrap in plastic wrap and chill for two hours. Preheat oven to 375. Cover two baking sheets with wax paper. Unwrap cookie dough and cut the log into 1/4" slices. Place slices one inch apart on the baking sheet. Fold two edges of each cookie over the center so that they overlap and each cookie has a point on one end and a rounded bell shape on the other. Tuck a cherry half into each cookie. Bake for ten minutes or until cookies are pale golden brown. Store in airtight container.
| Calories | 100 | %CFF | 42 % | |
| Total Fat | 5 g | Saturated Fat | 1 mg | |
| Protein | 1 g | Cholesterol | 9 g | |
| Carbohydrates | 9 g | Sodium | 53 mg | |
| Sugars | 5 g | Fiber | 0.2 g | |
|
2.4 WW Points | ||||
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