Anita's Tried & True Heart Healthy Recipes

Chocolate Walnut Bundt Cake

Adapted from
12 servings

18 1/4 ozs yellow cake mix 2 whole eggs 
1 c fat-free plain yogurt 3 ozs fat-free vanilla pudding mix 
3/4 c fat-free milk 1/4 c milk chocolate chips 
2 tbsps olive oil 1/4 c walnuts, toasted 
Preheat oven to 350. Prepare a 12-cup tube pan or eight miniature tube pans with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, yogurt, milk, oil, eggs, and pudding mix. Mix well. Fold in chocolate chips and walnuts. Pour into prepared pan. Bake for 55 minutes.
Nutritional Analysis per serving (12 servings total)
Calories 290   %CFF 31 %
Total Fat 10 g   Saturated Fat 3 mg
Protein 5 g   Cholesterol 33 g
Carbohydrates 46 g   Sodium 362 mg
Sugars 29 g   Fiber 0.2 g
6.6 WW Points
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