Chocolate Malt Bars
Adapted from
Better Homes & Gardens, Cookies Cookies Cookies
16 servings
| Bars: | 1 tsp pure vanilla extract | ||
| 1 1/4 c unbleached flour | Frosting: | ||
| 1 tsp baking powder | 2 1/2 c powdered sugar, sifted | ||
| 1/2 c granulated sugar | 1/4 c cocoa powder, sifted | ||
| 1/2 c malted milk powder | 1/4 c light margarine, softened | ||
| 1 c malted milk balls, crushed | 3 tbsps water | ||
| 1/3 c light margarine, softened | 1 tsp pure vanilla extract | ||
| 1/4 cup egg whites, slightly beaten | 1/3 c malted milk balls, crushed | ||
| 1/4 c fat-free milk |
Preheat oven at 350. Prepare a 9 "x 9" pan with cooking spray. To prepare bars, combine flour, baking powder, sugar, milk powder, and malted balls in a mixing bowl. In another mixing bowl, combine margarine, egg whites, fat-free milk, and vanilla extract. Mix dry ingredients with wet ingredients just until moistened. Spread mixture into prepared pan. Bake for 30 minutes. Meanwhile, to prepare frosting, combine powdered sugar, cocoa powder, margarine, water, and remaining vanilla extract. Mix until combined or desired spreading consistency. When bars are cool spread frosting and sprinkle with remaining milk balls.
| Calories | 228 | %CFF | 24 % | |
| Total Fat | 6 g | Saturated Fat | 2 mg | |
| Protein | 3 g | Cholesterol | 2 g | |
| Carbohydrates | 34 g | Sodium | 107 mg | |
| Sugars | 32 g | Fiber | 0.6 g | |
|
5.0 WW Points | ||||
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