Anita's Tried & True Heart Healthy Recipes

Chocolate Frosting

Adapted from
32 servings

1/2 cup  margarine, melted  1/3 cup  fat-free milk 
2/3 cup  cocoa powder, sifted  1  tsp  pure vanilla extract 
3  cups  powdered sugar  
In a bowl, combine melted margarine, cocoa powder, powdered sugar, milk, and vanilla extract. Mixing to spreading consistency. Add additional milk, if desired for a thinner frosting. Spread frosting on top of your favorite cake.
Yields: 2 cups (32 one tablespoon servings).
Nutritional Analysis per serving (32 servings total)
Calories 68   %CFF 32 %
Total Fat 3 g   Saturated Fat 0.5 mg
Protein 1 g   Cholesterol 0.0 g
Carbohydrates 11 g   Sodium 28 mg
Sugars 11 g   Fiber 0.3 g
1.6 WW Points
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