Anita's Tried & True Heart Healthy Recipes
Warning! Not a low-fat recipe!
This recipe has 35% calories from fat or higher. If you are on a restricted fat diet, you may want to avoid using this recipe.
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Chocolate Coconut Pie

Adapted from
8 servings

Crust: Filling: 
1 1/2 c coconut cookies, crushed fine 6 ozs fat-free chocolate pudding mix 
2 tbsps walnuts, chopped 2 2/3 c fat-free milk 
1/4 c light margarine, softened 6 ozs Cool Whip Free, thawed 
To prepare crust, combine crushed cookies, walnuts, and margarine in a mixing bowl. Press mixture firmly in the bottom of a 9" pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes, or until edges are brown. Cool on rack before filling. To prepare filling, combine pudding mix and milk in a mixing bowl. Mix well. Pour into crust. Chill one hour. Then, spread whipped topping over top.
Nutritional Analysis per serving (8 servings total)
Calories 373   %CFF 37 %
Total Fat 15 g   Saturated Fat 10 mg
Protein 5 g   Cholesterol 2 g
Carbohydrates 54 g   Sodium 253 mg
Sugars 37 g   Fiber 1 g
8.6 WW Points
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