Anita's Tried & True Heart Healthy Recipes

Chocolate Chip Nut Bars Chocolate Chip Nut Bars

Adapted from Cake & Frosting Mix Cookbook
30 servings

18 1/4 ozs  yellow cake mix  1/4 cup  light brown sugar, packed 
1 1/2 ozs  Dream Whip whipped topping mix, dry  1  tbsp  olive oil 
3/4 cup  water  7  ozs  mini chocolate chips 
2  whole  eggs  1/4 cup  walnuts, chopped 
Chocolate Chip Nut Bars
Click to enlarge
Preheat oven to 375. Prepare a jelly roll pan with cooking spray; set aside. In a mixing bowl, cake mix, whipped topping mix, water, eggs, brown sugar, and oil. Mix until moistened. Stir in chocolate chips and walnuts. Spread batter into prepared pan. Bake for 25 minutes or until browned on top. Cut into 3 x 1 1/2" bars.
Nutritional Analysis per serving (30 servings total)
Calories 131   %CFF 32 %
Total Fat 5 g   Saturated Fat 2 mg
Protein 1 g   Cholesterol 12 g
Carbohydrates 21 g   Sodium 120 mg
Sugars 14 g   Fiber 0.3 g
3.0 WW Points
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