Anita's Tried & True Heart Healthy Recipes

Chocolate Chip Cheesecake

Adapted from
8 servings

Crust:  16 ozs fat-free cream cheese, softened 
1 1/2 c low-fat graham cracker crumbs  1/2 c granulated sugar 
1/4 c light margarine  1/2 tsp pure vanilla extract 
3 tbsps granulated sugar  2 whole eggs 
Filling:  1/2 c semisweet chocolate chips, divided 
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. Preheat oven to 350. To prepare filling, combine cream cheese, sugar, vanilla extract, eggs, and 1/4 cup chocolate chips. Mix until smooth. Pour into crust. Sprinkle with remaining chocolate chips. Bake for 40 minutes, or until center is set. Refrigerate three hours before serving.
Nutritional Analysis per serving (8 servings total)
Calories 316   %CFF 22 %
Total Fat 9 g   Saturated Fat 3 mg
Protein 11 g   Cholesterol 47 g
Carbohydrates 30 g   Sodium 463 mg
Sugars 32 g   Fiber 0 g
7.1 WW Points
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