This recipe has 35% calories from fat or higher. If you are on a restricted fat diet, you may want to avoid using this recipe.
Chocolate Brownies With Pecans
Adapted from
The Everything Cookies & Brownies Cookbook
36 servings
| 6 ozs unsweetened chocolate squares | 2/3 cup corn syrup | ||
| 1/2 cup butter | 6 whole eggs | ||
| 1/2 cup margarine | 2 cups unbleached flour | ||
| 2 cups granulated sugar | 2 cups pecans, chopped and divided | ||
| 1 cup light brown sugar, packed |
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Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In a glass bowl, microwave chocolate, butter, and margarine until melted. In a mixing bowl, combine chocolate mixture, sugars, and corn syrup until well mixed. Add eggs one at a time. Stir in flour and one cup pecans. Spoon batter into prepared pan. Sprinkle top with remaining pecans. Bake for one hour, or until toothpick inserted in center comes out clean.
| Calories | 217 | %CFF | 51 % | |
| Total Fat | 12 g | Saturated Fat | 4 mg | |
| Protein | 3 g | Cholesterol | 38 g | |
| Carbohydrates | 14 g | Sodium | 58 mg | |
| Sugars | 17 g | Fiber | 1 g | |
|
5.1 WW Points | ||||
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