Anita's Tried & True Heart Healthy Recipes
Warning! Not a low-fat recipe!
This recipe has 35% calories from fat or higher. If you are on a restricted fat diet, you may want to avoid using this recipe.
Close

Chocolate Brownies

Adapted from
12 servings

1/4 c light margarine, melted 3 whole eggs 
4 ozs unsweetened chocolate squares, melted 1 1/2 tsps pure vanilla extract 
1 c granulated sugar 1/2 tsp salt 
1 c unbleached flour 8 ozs milk chocolate frosting 
Preheat oven to 350. Prepare a 8" square pan with cooking spray; set aside. In a small bowl, combine melted margarine and chocolate; set aside. In a mixing bowl, combine sugar, flour, eggs, vanilla extract, and salt. Add chocolate mixture. (Mixture will be thick). Refrigerate for 20 minutes. Then, press into prepared pan. Bake for 40 minutes, or until toothpick inserted in center comes out clean. Cool for one hour. Remove top and foil from frosting container. Microwave frosting in container on high for 50 seconds, or until pourable. Pour evenly over brownies. Refrigerate one hour or until frosting is set.
Nutritional Analysis per serving (12 servings total)
Calories 271   %CFF 38 %
Total Fat 12 g   Saturated Fat 5 mg
Protein 4 g   Cholesterol 47 g
Carbohydrates 11 g   Sodium 186 mg
Sugars 26 g   Fiber 2 g

6.1 WW Points
Average Rating Rate It
ttttt
Rated by 9 users (4.7)

Back Email To A Friend Print Recipe Add To My Recipe Box
  
New
Quick Poll
What feature would you like to see added to this site?
Recipe measurements available in metric.
To store your own recipes for your use only.
To calculate nutrition for recipes you enter.
To post comments about a recipe for public view.
Vote View Results
View Past Polls
Have an idea for a poll?
Please let me know!