Choco Marshmallow Pie
Adapted from
Home Cooking
8 servings
| Crust: | 2 tbsps fat-free milk | ||
| 1 1/2 c reduced fat chocolate sandwich cookies, crushed | 1 c Cool Whip Free, thawed | ||
| 1/4 c light margarine, softened | 2 c fat-free milk | ||
| 3 tbsps granulated sugar | 1 1/2 c Cool Whip Free, thawed | ||
| Filling: | 6 ozs fat-free chocolate pudding mix | ||
| 2 c miniature marshmallows | 7 pcs reduced fat vanilla wafers |
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. To prepare filling,in a saucepan, heat marshmallows and milk over low heat until marshmallows are melted. Cool ten minutes. Stir in one cup whipped topping; set aside. In a mixing bowl, combine remaining milk, whipped topping, and pudding mixes. Spoon into crust. Arrange vanilla wafer cookies over pudding mixture. Spread marshmallow mixture over cookies. Refrigerate four hours or until set.
| Calories | 316 | %CFF | 17 % | |
| Total Fat | 6 g | Saturated Fat | 1 mg | |
| Protein | 4 g | Cholesterol | 1 g | |
| Carbohydrates | 58 g | Sodium | 288 mg | |
| Sugars | 39 g | Fiber | 0.6 g | |
|
6.7 WW Points | ||||
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Rated by 2 users (2.5)
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