Anita's Tried & True Heart Healthy Recipes

Chilli Pizza Chilli Pizza

Adapted from McCormick & Company, Inc.
8 servings

1  lb  ground chicken breast skinless  14 1/2 ozs  no-salt-added stewed tomatoes, undrained and cup up 
1/2 cup  onions, chopped  14 1/2 ozs  canned dark red kidney beans, undrained 
1 1/4 ozs  low-sodium chili seasoning mix  8  pcs  fat-free flour tortillas 
1  tsp  chili powder  4  ozs  cheddar cheese, shredded 
Chilli Pizza
Click to enlarge
Preheat oven to 400. In a large skillet cook chicken and onions until chicken is no longer pink. Add chili seasoning mix, chili powder, stewed tomatoes, and beans. Mix well and simmer for 20 minutes. Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed. Spread chicken mixture evenly onto tortillas. Top with cheese. Bake 5 to 10 minutes or until cheese melt.
Nutritional Analysis per serving (8 servings total)
Calories 290   %CFF 21 %
Total Fat 7 g   Saturated Fat 3 mg
Protein 21 g   Cholesterol 43 g
Carbohydrates 34 g   Sodium 820 mg
Sugars 4 g   Fiber 4 g
6.4 WW Points
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