Anita's Tried & True Heart Healthy Recipes

Chili Mac 'N Cheddar

Adapted from
12 servings

30 ozs vegetarian chili with beans  1 1/4 tsps salt 
16 ozs canned whole tomatoes  7 ozs elbow macaroni, cooked and drained 
undrained and chopped  1 c cheddar cheese, shredded 
4 ozs canned green chiles, diced  
In a large saucepan, combine chili with beans, tomatoes, chiles, and salt. Mix well and simmer for ten minutes. Stir in macaroni and cheese. Cover and simmer for five minutes or until heated through.
Nutritional Analysis per serving (12 servings total)
Calories 168   %CFF 19 %
Total Fat 4 g   Saturated Fat 2 mg
Protein 8 g   Cholesterol 10 g
Carbohydrates 26 g   Sodium 622 mg
Sugars 4 g   Fiber 4 g
2.9 WW Points
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Rated by 2 users (4.5)

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