Chicken Pasta Salad
Adapted from
Taste of Home Magazine
8 servings
| 8 ozs rotini pasta, cooked | 8 ozs light sour cream | ||
| 8 ozs chicken breast cubes, cooked | 8 ozs light mayonnaise | ||
| 1/2 cup onions, chopped | 1 tbsp ranch salad dressing mix | ||
| 1 cup carrots, sliced thin | 1/4 tsp salt | ||
| 1 cup celery, sliced thin | 1/4 tsp paprika | ||
| 4 ozs frozen peas, thawed |
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In a mixing bowl, combine cooked pasta ,chicken cubes, onions, carrots, celery, and frozen peas. Mix well and set aside. In another bowl, combine sour cream, mayonnaise, ranch dressing mix, salt, and paprika. Mix well. Add mixture to chicken mixture. Mix well. Cover and chill for several hours before serving.
| Calories | 230 | %CFF | 22 % | |
| Total Fat | 6 g | Saturated Fat | 1 mg | |
| Protein | 13 g | Cholesterol | 23 g | |
| Carbohydrates | 33 g | Sodium | 633 mg | |
| Sugars | 5 g | Fiber | 2 g | |
|
4.7 WW Points | ||||
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