Anita's Tried & True Heart Healthy Recipes

Chicken Burrito Wraps

Adapted from
11 servings

1  oz  ranch salad dressing mix, dry  7  ozs  picante sauce 
8  ozs  chicken breast skinless, cooked and shredded  11  pcs  fat-free flour tortillas, warmed 
8  ozs  light sour cream  
In a saucepan combine, dressing mix, shredded chicken, sour cream, and picante sauce. Mix well and heat through. Fill each tortilla with 1/4 cup chicken mixture.
Nutritional Analysis per serving (11 servings total)
Calories 143   %CFF 18 %
Total Fat 4 g   Saturated Fat 0.7 mg
Protein 9 g   Cholesterol 12 g
Carbohydrates 22 g   Sodium 620 mg
Sugars 3 g   Fiber 0.8 g
2.8 WW Points
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