| 28 ozs canned whole tomatoes, undrained and cut up | 2 tsps chili powder | ||
| 14 ozs canned whole tomatoes, undrained and cut up | 1 tsp salt | ||
| 1 c water | 1/2 tsp garlic powder | ||
| 8 ozs chicken breast cubes, cooked | 8 ozs fusilli pasta, uncooked |
| Nutritional Analysis per serving (8 servings total) | ||||
| Calories | 164 | %CFF | 7 % | |
| Total Fat | 1 g | Saturated Fat | 0.4 mg | |
| Protein | 12 g | Cholesterol | 22 g | |
| Carbohydrates | 27 g | Sodium | 641 mg | |
| Sugars | 5 g | Fiber | 2 g | |
|
2.9 WW Points | ||||
|
Rated by 8 users (3.6) |
