Chicken & Salsa Burritos
Adapted from
Incredibly Easy Weeknight Meals
9 servings
| 1 lb ground chicken breast skinless | 15 ozs salsa | ||
| 2 tbsps chili powder | 4 ozs cheddar cheese, shredded | ||
| 1/4 tsp black pepper | 9 whole fat-free flour tortillas | ||
| 10 ozs frozen spinach, drained well |
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In a large skillet, cook chicken until no longer pink. Add chili powder and black pepper. Stir in spinach and salsa. Mix well and heat for 15 minutes, or until heated through. Add cheese. Spoon half cup chicken mixture down center of each tortilla. Fold one edge of each tortilla over the filling; this keeps the filling from spilling out. Roll up the burritos.
| Calories | 233 | %CFF | 28 % | |
| Total Fat | 8 g | Saturated Fat | 2 mg | |
| Protein | 19 g | Cholesterol | 42 g | |
| Carbohydrates | 24 g | Sodium | 654 mg | |
| Sugars | 0.7 g | Fiber | 3 g | |
|
4.3 WW Points | ||||
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