Anita's Tried & True Heart Healthy Recipes

Chicken & Pasta Primavera

Adapted from
6 servings

2  tsps  garlic, minced  1/4 tsp  black pepper 
1 1/2 cups  water  8  ozs  linguine, cooked and drained 
7/8 ozs  spring vegetable soup mix  7  ozs  chicken breast strips, cooked 
1/2 tsp  salt  
Chicken & Pasta Primavera
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In a large skillet, add garlic, water, soup mix, salt, and black pepper. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer five minutes. Add chicken strips and heat through. Toss mixture with cooked linguine and serve.
Nutritional Analysis per serving (6 servings total)
Calories 192   %CFF 7 %
Total Fat 1 g   Saturated Fat 0.0 mg
Protein 13 g   Cholesterol 21 g
Carbohydrates 32 g   Sodium 586 mg
Sugars 2 g   Fiber 2 g
3.5 WW Points
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Rated by 2 users (5.0)

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