Anita's Tried & True Heart Healthy Recipes

Chicken & Cheddar Soft Tacos

Adapted from
12 servings

1  lb  ground chicken breast skinless  4  ozs  salsa 
1/2 cup  onions, chopped  12  pcs  fat-free flour tortillas, shredded 
1/2 cup  bell peppers, chopped  2  cups  iceberg lettuce, shredded 
10 3/4 ozs  cheddar cheese soup  
Chicken & Cheddar Soft Tacos
Click to enlarge
In a large skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Add cheese soup and salsa. Reduce heat to low and heat through for ten minutes. Spoon 1/3 cup chicken mixture down center of each tortilla and top each with lettuce. Fold tortillas and serve.
Nutritional Analysis per serving (12 servings total)
Calories 166   %CFF 18 %
Total Fat 4 g   Saturated Fat 0.4 mg
Protein 12 g   Cholesterol 23 g
Carbohydrates 22 g   Sodium 513 mg
Sugars 2 g   Fiber 1 g
3.5 WW Points
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