Anita's Tried & True Heart Healthy Recipes

Chicken & Bean Tacos

Adapted from
12 servings

1 lb ground chicken breast, skinless 1 1/4 ozs taco seasoning mix 
1/2 c onions, chopped 1 tsp salt 
28 ozs vegetarian baked beans 12 whole taco shells 
In a large skillet, cook chicken and onions until chicken is until no longer pink. Add beans, taco seasoning mix, and salt. Mix well. Bring to a boil and simmer for ten minutes, or until heated through. Spoon half cup mixture among taco shells.
Nutritional Analysis per serving (12 servings total)
Calories 186   %CFF 20 %
Total Fat 4 g   Saturated Fat 0.4 mg
Protein 13 g   Cholesterol 22 g
Carbohydrates 24 g   Sodium 740 mg
Sugars 7 g   Fiber 4 g

3.3 WW Points
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Rated by 5 users (4.6)

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