Anita's Tried & True Heart Healthy Recipes

Cherry Trifle #2

Adapted from
15 servings

21 ozs cherry pie filling 8 ozs Cool Whip Free, thawed 
1 c powdered sugar 1/4 c walnuts, chopped 
8 ozs fat-free cream cheese, softened 13 ozs angel food cake, cubed 
In a mixing bowl, combine powdered sugar, cream cheese, whipped topping, and walnuts. Mix well. Fold in cake cubes. In a serving bowl, layer half cake mixture and half cherry pie filling. Repeat layers until all ingredients have been used. Chill 3 hours before serving.
Nutritional Analysis per serving (15 servings total)
Calories 191   %CFF 7 %
Total Fat 1 g   Saturated Fat 0.1 mg
Protein 4 g   Cholesterol 0 g
Carbohydrates 39 g   Sodium 301 mg
Sugars 18 g   Fiber 0.5 g
3.8 WW Points
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Rated by 2 users (3.5)

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