Anita's Tried & True Heart Healthy Recipes

Cherry Trifle

Adapted from
8 servings

3 3/8 ozs fat-free vanilla pudding mix, one large package 1/4 c refrigerated orange juice 
2 c fat-free milk 21 ozs cherry pie filling 
14 ozs pound cake mix, thawed and thinly sliced 1 1/2 c Cool Whip Free, thawed 
Prepare pudding mix according to package directions using two cups milk. Let stand five minutes. Brush orange juice over cake slices. Line bottom and sides of a 2-quart glass bowl with cake slices. Layer half pudding mixture, 1/3 pie filling, half cup whipped topping, and half cake slices. Repeat layers. Spread with remaining whipped topping over all. Spoon cherry pie filling into center, leaving a one inch border. Refrigerate 30 minutes. Trifle can be refrigerated overnight, if desired.
Nutritional Analysis per serving (8 servings total)
Calories 376   %CFF 14 %
Total Fat 6 g   Saturated Fat 2 mg
Protein 4 g   Cholesterol 1 g
Carbohydrates 78 g   Sodium 330 mg
Sugars 51 g   Fiber 0.0 g
8.1 WW Points
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