Anita's Tried & True Heart Healthy Recipes

Cherry Peach Cobbler

Adapted from
10 servings

21 ozs cherry pie filling 1 tsp cinnamon 
21 ozs peach pie filling 7 1/2 ozs Grands Reduced Fat Buttermilk biscuits 
1/3 c granulated sugar 2 tbsps light margarine, melted 
Preheat oven to 400. Prepare a 13" x 9" pan with cooking spray. In a mixing bowl, combine fillings together. Then, spread into prepared pan. In a small bowl, combine sugar and cinnamon together. Separate each biscuit into two sections. Dip each section in margarine, then in cinnamon-sugar mixture. Arrange on top of fillings. Bake for 20 minutes or until golden brown. Serve warm.
Nutritional Analysis per serving (10 servings total)
Calories 284   %CFF 14 %
Total Fat 3 g   Saturated Fat 0.7 mg
Protein 2 g   Cholesterol 0 g
Carbohydrates 59 g   Sodium 334 mg
Sugars 50 g   Fiber 2 g
5.5 WW Points
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Rated by 3 users (3.0)

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