Anita's Tried & True Heart Healthy Recipes

Cherry Crunch

Adapted from
8 servings

21 ozs cherry pie filling 3 tbsps light margarine 
3/4 c self rising flour 3 tbsps walnuts, chopped 
3/4 c light brown sugar, packed  
Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray and flour; set aside. Pour pie filling evenly into bottom of prepared pan; set aside. In a mixing bowl, combine flour and sugar. With a pastry cutter, cut in margarine until crumbly. Fold in walnuts. Sprinkle mixture over top pie filling. Bake for 25 minutes, or until topping is browned on top.
Nutritional Analysis per serving (8 servings total)
Calories 227   %CFF 16 %
Total Fat 4 g   Saturated Fat 0.5 mg
Protein 2 g   Cholesterol 0 g
Carbohydrates 48 g   Sodium 251 mg
Sugars 35 g   Fiber 0.4 g

4.8 WW Points
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Rated by 2 users (2.5)

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