Anita's Tried & True Heart Healthy Recipes

Cherry Chiffon Dessert Cherry Chiffon Dessert

Adapted from Birds Eye Foods, Inc.
12 servings

21 ozs cherry pie filling 20 ozs canned pineapple chunks, drained 
14 ozs fat-free sweetened condensed milk 1 c miniature marshmallows 
8 ozs Cool Whip Free, thawed  
In a mixing bowl, combine cherry pie filling, sweetened condensed milk, whipped topping, pineapple chunks, and marshmallows. Mix until all is blended. Chill until ready to serve. Spoon into a decorative serving bowl.
This dessert is one of my favorites since it's quick to make and tastes very good. The recipe also doubles very well.
Nutritional Analysis per serving (12 servings total)
Calories 205   %CFF 2 %
Total Fat 0.4 g   Saturated Fat 0 mg
Protein 3 g   Cholesterol 4 g
Carbohydrates 47 g   Sodium 90 mg
Sugars 37 g   Fiber 0.2 g
4.1 WW Points
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Rated by 2 users (4.5)

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