Anita's Tried & True Heart Healthy Recipes

Cherry Cheese Delight Cherry Cheese Delight

Adapted from Quick Cooking Magazine
20 servings

   Crust:  16  ozs  fat-free cream cheese, softened 
1  cup  unbleached flour  1/2 cup  powdered sugar 
1/2 cup  walnuts, chopped  1  tsp  pure vanilla extract 
1/2 cup  light brown sugar, packed  12  ozs  Cool Whip Free, thawed 
1/2 cup  margarine, softened  42  ozs  cherry pie filling 
   Filling:  
Cherry Cheese Delight
Click to enlarge
Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. To prepare crust, combine flour, walnuts, and brown sugar in a mixing bowl. Add margarine and mix until crumbly. Lightly pat into prepared pan. Bake for 18 minutes or until golden brown. Cool completely. To prepare filling, combine cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping. Carefully spread over crust. Spread top evenly with cherry pie filling. Cover and refrigerate several hours before serving.
Nutritional Analysis per serving (20 servings total)
Calories 221   %CFF 23 %
Total Fat 6 g   Saturated Fat 1.0 mg
Protein 4 g   Cholesterol 0 g
Carbohydrates 37 g   Sodium 215 mg
Sugars 23 g   Fiber 0.4 g
4.8 WW Points
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